Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
「我覺得就像每一個進入中國的外國人一樣，因為我喜歡攝影，我很喜歡在中國拍攝辛苦的勞工、地攤市場上的毛澤東畫像、紅色五角星，我得說我覺得我趕在『成為中國人』這個潮流走紅之前就在學習『成為中國人』，」安迪這樣告訴BBC中文，打趣稱在他回國後，很多朋友都問他是否有成為「黨員」、打算作為「間諜」效忠北京。
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18:46, 27 февраля 2026Бывший СССР
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